The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly.

Monday, May 07, 2007. After what seems like an age and a half of sticking to comfort zone restaurants, finally ventured out last week to catch up on much belated eating. That was mostly moist on the inside, and Philippe the Frenchman gave a satisfied thumbs up to the coq au vin. Finally made the pilgrimage to Eng Seng.

Friday, July 03, 2009. I always wanted a yellow hue in my kitchen. I meant the walls, though. I got this recipe for Kseksou Bidawi Bil Djej. Couscous with Chicken and Vegetables. 1 roasting chicken cut into 8 pieces.

A hand reaches out and smacks it so hard that it turns off. Only half a face is nestled into a plush pillow. The other half is obscured by a warm quilt that happily smothers the rest of the body too. Punky stands up, hunches his back and walks out the stretch. Cut it out, Punky.

Soups, Salads, and Veggies. Pasta, Rice and Eggs. Pasta, Rice, and Eggs. Market Reports and Local Farmers. Friday, September 15, 2006. Sunday, April 23, 2006.

Thursday, March 12, 2015. This is the ORIGINAL Sacher torte as sold at Hotel Sacher. The cake is made without any rising agents, except the egg whites. This Mary Berry gets right. The apricot preserve is to be warmed, sieved and have a little dark rum added. It works to preserve the cake. Is absolutely not a Sacher! .

Is It Too Early For Holiday Pie? Last year I picked up the November edition of Martha Stewart Living.

Sounds crazy until you try it. Monday, September 25, 2006. This is a morning view from our hotel room in Portovenere, at the tail end of the Cinque Terre region on the Ligurian Sea.